Love to experiments and unusual flavor combinations makes for Arcobaleno restaurant the unique gastronomic style and frequent tastes’ updating.
In new menu our Chef Sergey Maslov mixed dishes of different countries and regions, giving them the new sound in his author’s performance. Explore the culinary traditions of Russia in homemade “vareniky” with potatoes & mushrooms, “pelmeni”, herring with potatoes “a la Pushkin” and marinated red onion or enjoy favourite tastes of Mediterranean in seafood salad, Italian original pasta, French smoked duck breast with mashed celery and peach confit… Choose the direction of your gastronomic journey!
Special point – new dessert list, impossible to pass by. From homemade snickers with salty peanuts, bouchee with buttercream & chocolate ice-cream and pistachio cheesecake to homemade sorbets and jams.
Let’s start the discoveries…