Discover the delicacy of forest in the ingenious chef’s dishes: chanterelles open new gastronomic horizons
Seasonal local products are excellent occasion for gastronomic experiments. In August and September Petersburg gastronomy enjoy chanterelles. Our chef Sergey Maslov presented his performance of this delicacy in the special set. Discover an appetizing and hearty addition to the main menu – it will definitely surprise the taste. Light chanterelles cream-soup with mushroom tart; perfect combination of fried young potatoes with chanterelles; delicious fried sea bass with chanterelles and spinach… Feel the flavours of forest in every dish.
Bon appetit at Arcobaleno & Nove!