All November St. Petersburg holds the annual Restaurant festival – one of the biggest event in the city gastronomic life. The participants Arcobaleno restaurant and bar Nove present the dishes of contemporary author and authentic local cuisine for special prices.
St. Petersburg restaurant festival gives a month of high and affordable gastronomy. Supporting the development of gastronomic tourism in Venice of the North, Domina St. Petersburg takes part in it and presents two original sets from the chef Sergey Maslov.
At Arcobaleno you can estimate the harmonic combination of warm salad with marbled beef, pickled milk mushrooms and béchamel sauce, sea tongue served with spinach, pine nuts and quail eggs, light dessert bubble gum ice cream with meringue and accompaniment of a glass of Italian sparkling wine Prosecco Spumante Brut for special festive price (1990₽).
At Nove you have opportunity to taste the dishes of Dostoevsky’s contemporaries… Concept set “White nights” at (990₽) is careful recreation of St. Petersburg housewives’ recipes that sound unexpectedly topical today. Welcome to try salad with pickled milk mushrooms, potato & sour cream, veal cheeks in sherry with mashed celery and caramelized beetroots accompanied with glass of Russian home infusion “Klukovka”.