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published on 11/07/2022

Week of Russian blini at Arcobaleno restaurant

Enjoy Russian Maslenitsa with us – from 28 February to 6 March our chef welcomes…

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published on 11/07/2022

Three centuries of the St. Petersburg cuisine

This is the name of the city gastronomic festival dedicated to the authentic Petersburg dishes…

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published on 11/07/2022

High mushroom season

Discover the delicacy of forest in the ingenious chef’s dishes: chanterelles open new gastronomic horizons Seasonal…

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published on 11/07/2022

Arcobaleno is nominated as “The best hotel restaurant”

The big city restaurant award Time Out unites the opinions of every gastronomic place’s main …

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published on 11/07/2022

New collection of tastes in bar Nove menu

The hotel chef Sergey Maslov has given the extensive update for bar menu. Among the…

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published on 11/07/2022

Week of Russian blini at Arcobaleno and Nove

In celebration of Russian Maslenitsa March, 4-10 our chef has created delicious pancake menu with…

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published on 11/07/2022

V St. Petersburg restaurant festival at Arcobaleno & Nove

All November St. Petersburg holds the annual Restaurant festival – one of the biggest event…

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published on 11/07/2022

Seasonal mushroom delicacies from the chef

Autumn gives new occasions for discoveries. Estimate the chanterelles set menu and feel the flavours…

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published on 11/07/2022

Smelt feast at Arcobaleno restaurant and bar Nove

The main seasonal local delicacy and most Petersburg dish that is able to try only…

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