Summer terrace at Arcobaleno
Our seasonal terrace is open and welcomes guests for summer cocktails and hit dishes by…
St. Petersburg spring delicacy by our chef
You are welcome to try the main gastronomic symbol of St. Petersburg that is available…
Eatser dessert in Arcobaleno restaurant
Our chef Vladimir Grishukov created a special dessert that dedicated to the Easter. A chocolate…
Week of Russian blini at Arcobaleno restaurant
Enjoy Russian Maslenitsa with us – from 28 February to 6 March our chef welcomes…
Three centuries of the St. Petersburg cuisine
This is the name of the city gastronomic festival dedicated to the authentic Petersburg dishes…
High mushroom season
Discover the delicacy of forest in the ingenious chef’s dishes: chanterelles open new gastronomic horizons Seasonal…
Arcobaleno is nominated as “The best hotel restaurant”
The big city restaurant award Time Out unites the opinions of every gastronomic place’s main …
New collection of tastes in bar Nove menu
The hotel chef Sergey Maslov has given the extensive update for bar menu. Among the…
Week of Russian blini at Arcobaleno and Nove
In celebration of Russian Maslenitsa March, 4-10 our chef has created delicious pancake menu with…