Week of Russian blini at Arcobaleno and NoveEnjoy Russian Maslenitsa with us – all week until 1 March our chef welcomes for delicious pancake menu with variety of toppings. At Arcobaleno restaurant and bar Nove you may…
Three centuries of the St. Petersburg cuisineThis is the name of the city gastronomic festival dedicated to the authentic Petersburg dishes revival. As a participant our chef Sergey Maslov presents two restored receipts performed at Arcobaleno…
Winter exhibition of ballet photographyUntil the end of February the hotel gallery welcomes to estimate the works of popular Russian ballet photographer Darian Volkova who was published in many national and world editions. In…
Meet the fantasy world of MonokAll our souls are inclined to dreaming and looking for something beautiful… Follow this idea we have opened an absolute new exhibition of Petersburg eccentric artist-experimenter Monok. Until 6 December…
Pumpkin charms and HalloweenExpecting the most mystic holiday in a year let’s feel the mood and try new tastes. Our chef Sergey Maslov has created orange menu with delicious pumpkin notes which you…
Archive photography exhibition “The City Where Dovlatov Lived”The gallery of art hotel Domina St. Petersburg holds the exhibition within the city festival dedicated to writer Sergey Dovlatov. Welcome to see the exposition by photographer Mark Serman, the…
High mushroom seasonDiscover the delicacy of forest in the ingenious chef’s dishes: chanterelles open new gastronomic horizons Seasonal local products are excellent occasion for gastronomic experiments. In August and September Petersburg gastronomy enjoy…
Exhibition of Roman mosaic reproductions in Domina galleryDive into the ancient art of Italy through the prism of civilizations… New exposition Opus tessellatum opened in the hotel chamber gallery presents the works of the masters from the one and only…
Arcobaleno is nominated as “The best hotel restaurant”The big city restaurant award Time Out unites the opinions of every gastronomic place’s main judges – the guests. Our Arcobaleno restaurant is among the participants who pretend to “The best…
New collection of tastes in bar Nove menuThe hotel chef Sergey Maslov has given the extensive update for bar menu. Among the fresh tastes there are: appetizing toast with avocado and poached egg, bruschetta with gravlax salmon,…
