Three centuries of the St. Petersburg cuisine

This is the name of the city gastronomic festival dedicated to the authentic Petersburg dishes revival. As a participant our chef Sergey Maslov presents two restored receipts performed at Arcobaleno…

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Winter exhibition of ballet photography

Until the end of February the hotel gallery welcomes to estimate the works of popular Russian ballet photographer Darian Volkova who was published in many national and world editions. In…

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Meet the fantasy world of Monok

All our souls are inclined to dreaming and looking for something beautiful… Follow this idea we have opened an absolute new exhibition of Petersburg eccentric artist-experimenter Monok. Until 6 December…

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Pumpkin charms and Halloween

Expecting the most mystic holiday in a year let’s feel the mood and try new tastes. Our chef Sergey Maslov has created orange menu with delicious pumpkin notes which you…

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Archive photography exhibition “The City Where Dovlatov Lived”

The gallery of art hotel Domina St. Petersburg holds the exhibition within the city festival dedicated to writer Sergey Dovlatov. Welcome to see the exposition by photographer Mark Serman, the…

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High mushroom season

Discover the delicacy of forest in the ingenious chef’s dishes: chanterelles open new gastronomic horizons Seasonal local products are excellent occasion for gastronomic experiments. In August and September Petersburg gastronomy enjoy…

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Exhibition of Roman mosaic reproductions in Domina gallery

Dive into the ancient  art of Italy through the prism of civilizations… New exposition Opus tessellatum opened in the hotel chamber gallery presents the works of the masters from the one and only…

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Arcobaleno is nominated as “The best hotel restaurant”

The big city restaurant award Time Out unites the opinions of every gastronomic place’s main  judges – the guests. Our Arcobaleno restaurant is among the participants who pretend to “The best…

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New collection of tastes in bar Nove menu

The hotel chef Sergey Maslov has given the extensive update for bar menu. Among the fresh tastes there are: appetizing toast with avocado and poached egg, bruschetta with gravlax salmon,…

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Thursday cocktail parties with stylist at bar Nove

Every Thursday of March welcome to discover fashion trends, principles of stylish outfits’ and personal look’s creating with the professional stylist. Special set “Style in the big city” with the…

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