Chanterelles’ season opens new gastronomic horizons
Discover the delicacy of forest in the ingenious chef’s dishes: unusual taste combinations in the special set menu of Arcobaleno and Nove.
Seasonal local products – excellent occasion for gastronomic experiments. In September, the hero of our chef’s culinary fantasies became … chanterelles! During the autumn Arcobaleno restaurant and bar Nove treat with special gastronomic set – the appetizing and hearty addition to the main menu surprises the taste. Light soup consommé with chanterelles; bold but highly harmonious combination of churros with chanterelles and tender béchamel sauce; fried cod with chanterelles and spinach… Feel the flavours of forest in every dish.
