“Petersburg Breakfast” at ONDE
From September 22 to October 22, ONDE restaurant is proud to participate in the St. Petersburg Breakfast Gastronomic Festival.
We invite you to celebrate the coming of autumn with us!
This is your reason to start the day in a special way: try the signature breakfasts from our chef Vladimir Grishukov, where each dish is a page from the history of St. Petersburg.:
- Arina Rodionovna’s pink pancakes with pike caviar and beetroot cream — with the warmth of Pushkin’s childhood
- Cottage cheese with trout, dill and spinach is the same honest and gentle one that won hearts in manors and even on the table of the privy councilor from Chekhov’s story.
- Guriev porridge with condensed and melted milk is a luxury worthy of the imperial table of Alexander III, a dish whose aroma seems to have floated in the St. Petersburg corners of Dostoevsky’s time.
We are waiting for you at the Petersburg Breakfast every day from 07:00 to 13:00 at the address: Bolshaya Morskaya, 54
Petersburg Breakfast is the largest St. Petersburg restaurant festival. A joint project of the St. Petersburg Tourism Development Committee
Arina Rodionovna's pink pancakes with pike caviar and beetroot cream
990 rubles | 990 steps — leads to the colonnade of St. Isaac's Cathedral
Guriev porridge with condensed and melted milk
467 rub | 4.67 km is the length of the Moika River
Cottage cheese with trout, dill and spinach
750 rub | 750 cm is the maximum height of the dam
