“Petersburg Breakfast” at ONDE
From May 18 to June 18, the Mediterranean cuisine restaurant is proud to participate in the St. Petersburg Breakfast Gastronomic Festival
We invite you to enjoy a gastronomic trip around St. Petersburg:
This is your reason to start the day in a special way: try the signature breakfasts from our chef Vladimir Grishukov, where each dish is a page from the history of St. Petersburg.:
- Arina Rodionovna’s pink pancakes with pike caviar and beetroot cream — with the warmth of Pushkin’s childhood
- Cottage cheese with spinach, lightly salted trout and fresh arugula is the same honest and gentle one that won hearts in manors and even on the table of the privy councilor from Chekhov’s story
- Guriev porridge with boiled condensed milk, caramel and fresh berries is a luxury worthy of the imperial table of Alexander III, a dish whose aroma seems to have floated in the St. Petersburg corners of Dostoevsky’s time
We are waiting for you at the Petersburg Breakfast every day from 07:00 to 13:00
Address: Bolshaya Morskaya, 54
Petersburg Breakfast is the largest St. Petersburg restaurant festival. A joint project of the St. Petersburg Tourism Development Committee and the Fontanka.ru portal
Cottage cheese with spinach, lightly salted trout and fresh arugula
783 rubles | 783 poems written by Alexander Pushkin
Guryev porridge with boiled condensed milk, caramel and fresh berries
480 rubles | 480 km — the length of historical waterways around St. Petersburg and within its boundaries
Arina Rodionovna's pink pancakes with pike caviar and beetroot cream
1,250 rubles | 1,250 meters — the widest part of the Neva River in the delta at the Nevsky Gate
