St. Petersburg spring delicacy by our chef

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You are welcome to try the main gastronomic symbol of St. Petersburg that is available only in spring. The fish with the smell of fresh cucumber… The season of koryushka is open!

At Arcobaleno and Nove we served it in a classic way — fried, succulent inside and without extra supplements, smelt is perfect by itslelf. In accompaniment of lightly salted cucumber and cucumber aioli. A generous portion sums up the seasonal gastronomic gestalt.
Truly must-taste — one more impression (delicious one) of the Neva city.