Chanterelles in ONDE! The season starts from August 14th!
August is generous with the gifts of the forest: golden chanterelles fill the air with a tart aroma, inspiring culinary discoveries.
ONDE Restaurant presents a new autumn trio.
Start with a warm salad with chanterelles and gorgonzola: tender chanterelles, fried until golden brown, meet with a spicy note of blue cheese.
Immerse yourself in the depths of autumn flavors with potato soup with chanterelles. The incredibly velvety creamy base, permeated with the fragrant aroma of potatoes, is revealed by a generous scattering of golden chanterelles caught at the peak of the season.
And, of course, the star of the season is Roman pizza with chanterelles, parsley and baked potatoes. Imagine the thinnest, perfectly crispy base soaked in creamy truffle sauce. It has juicy fried chanterelles, fragrant slices of baked potatoes and a fresh, bright accent of parsley.
Our special autumn menu is a hymn to the simplicity and generosity of the autumn forest, embodied in the best traditions of Italy with ONDE‘s signature style.
We invite you to meet with the Russian autumn and its forest gifts in ONDE!
